Table 2.
Structure | Compd | Antimicrobial Activity | Ref |
---|---|---|---|
36 | MIC = 1.33 µg/mL (C. neoformans) MIC = 5.3 µg/mL (C. gatii) |
[64] | |
37 | MIC = 1.4 µg/mL (C. neoformans) MIC = 2.8 µg/mL (C. gatii) |
[64] | |
38 | MIC = 3.2 µg/mL (C. neoformans) MIC = 8.0 µg/mL (C. gatii) |
[64] | |
39 |
II = 93% (B. cinerea) II = 83% (F. oxysporum f. sp. cucumerium Owen), II = 82% (P. asparagi) |
[65] | |
40 | MIC = 16 µg/mL (C. auris TDG1912; C. albicans NCPF3281) MIC = 16–32 µg/mL (C. albicans NCPF3179) MIC = 4–8 µg/mL (C. glabrata NCPF8018) MIC = 8–16 µg/mL (C. auris NCPF8971) MIC = 16 µg/mL (C. auris TDG2512, TDG2506, NCPF8984, NCPF8977) MIC = 16–32 µg/mL (C. auris TDG1102, TDG2211) |
[67] | |
41 | MIC = 8–16 µg/mL (C. auris NCPF8971) MIC = 16 µg/mL (C. auris TDG2512, TDG2506, NCPF8984, NCPF8977) MIC = 16–32 µg/mL (C. auris TDG1102, TDG2211) |
[67] | |
42 | IZD = 19 mm (A. niger) | [70] | |
43 | IZD = 21 mm (C. albicans) | [70] |