Linalool |
|
C10H18O |
Coriander, floral, lavender, lemon, rose |
Flavouring agent or adjuvant |
β-Citronellol |
|
C10H20O |
Citrus, green, rose |
Food improvement agent |
Linalyl acetate |
|
C12H20O2
|
Fruit |
Flavouring agent or adjuvant |
Menthone |
|
C10H18O |
Green, fresh, mint |
Flavouring agent or adjuvant |
(−)-Menthol |
|
C10H20O |
Mint, Cool |
Flavouring agent or adjuvant |
(+)-Menthol |
|
C10H20O |
Mint, Cool |
Flavouring agent or adjuvant |
Geraniol |
|
C10H18O |
Geranium, lemon peel, passion fruit, peach, rose |
Flavouring agent or adjuvant |
Eugenol |
|
C10H12O2
|
Burnt, clove, spice |
Flavouring agent or adjuvant |
Thymol |
|
C10H14O |
Spice, wood |
Flavouring agent or adjuvant |
trans-Anethole |
|
C10H12O |
Anise |
Flavouring agent or adjuvant |
Farnesol |
|
C15H26O |
Oil |
Flavouring agent or adjuvant |
β-Caryophyllene |
|
C15H24
|
Fried, Spice, Wood |
Flavouring agent or adjuvant |
(R)-(+)-Limonene |
|
C10H16
|
Citrus, Mint |
Flavouring agent or adjuvant |
1,8-Cineole |
|
C10H18O |
Camphor, cool, eucalyptol, mint |
Flavouring agent or adjuvant |
Carvacrol |
|
C10H14O |
Caraway, spice, thyme |
Flavouring agent or adjuvant |