Essential oil |
Extraction, purification, detection methods, composition, and applications of citrus essential oil |
[10] |
Composition of volatile compounds from peel, leaves, and flowers of different citrus species |
[11] |
Flavanones (hesperidin and naringin) |
The intestinal fate, bioavailability, intestinal metabolism, and interaction with the gut microbiota |
[12] |
Flavones |
Sources, antioxidant, anti-inflammatory, antimicrobial, anticancer properties |
[13] |
Flavonoids |
Chemistry, biosynthesis, composition, extraction techniques, health benefits, and industrial applications |
[14] |
Composition, antioxidant evaluation, and regulation of Nrf2-Keap1 pathway by citrus flavonoids |
[15] |
Role of citrus flavonoids in brain health: evidence from preclinical and human studies |
[16] |
Biosynthesis, location, and distribution of flavonoids in citrus plants, factors affecting biosynthesis, and health-promoting properties |
[17] |
In vitro, in vivo, and human studies of citrus flavonoids in minimizing the incidence of inflammatory bowel disease |
[18] |
Antidiabetic potential of 19 citrus flavonoids, including diosmin, hesperidin, hesperetin, naringin, naringenin, nobiletin, neohesperidin, quercetin, rutin, and tangeretin |
[19] |
Therapeutic potential in diabetes and diabetic cardiomyopathy, endothelial dysfunction, atherosclerosis, and platelet function |
[20] |
Chemistry, metabolism, bioavailability, biotransformation and delivery systems, and health benefits |
[6] |
Hesperidin and vitamin C |
Antiviral properties against acute respiratory syndrome coronavirus 2 (SARS-CoV-2) |
[21] |
Naringenin |
Antidiabetic properties; in vitro, in vivo, and human studies |
[22] |
Combating oxidative stress disorders: cardiovascular disease, diabetes mellitus, neurodegenerative disease, pulmonary disease, cancer, and nephropathy |
[23] |
Nobiletin |
Beneficial effects against Alzheimer’s disease (AD) and Parkinson’s disease (PD) |
[24] |
Nobiletin, 5-demethylnobiletin, and derivatives |
Beneficial effects against colon cancer, pharmacokinetics, and bioavailability |
[25] |
Nutrients and bioactive |
Description of the genus Citrus, the composition of nutrients and bioactive components, and biological activities of lemon extract and essential oil |
[26] |
Nutrients (proteins, lipids, vitamins, minerals, fiber) and bioactive (flavonoids, essential oil, limonoids, carotenoids, synephrine) content, their structural characteristics, and health benefits |
[5] |
Polymethoxyflavones (PMF) |
Biological properties against metabolic disorder, atherosclerosis, inflammation, neuroinflammation, cancer, and oxidation |
[27] |