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. 2022 Jan 27;11(2):250. doi: 10.3390/antiox11020250

Figure 2.

Figure 2

Chromatogram profile of anthocyanins in fruit samples of American cranberries at 520 nm: 1—Delphinidin-3-galactoside, 2—Cyanidin-3-galactoside, 3—Cyanidin-3-glucoside, 4—Cyanidin-3-arabinoside, 5—Peonidin-3-galactoside, 6—Peonidin-3-glucoside, 7—Malvidin-3-galactoside, 8—Peonidin-3-arabinoside, 9—Cyanidin, 10—Malvidin-3-arabinoside, 11—Peonidin, 12—Malvidin.