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. 2022 Jan 27;11(2):250. doi: 10.3390/antiox11020250

Figure 6.

Figure 6

Determination of the antioxidant activity of cranberry extracts. The letters of different fonts indicate statistically significant differences in the antioxidant activity of the fruit extracts of cranberry cultivars determined by the FRAP and ABTS methods (p < 0.05).