Table 2.
Extracting Solvents |
DPPH IC50 (μg/mL) |
ABTS IC50 (μg/mL) |
Superoxide IC50 (μg/mL) |
FRAP (mM/g) c (TE) |
||||
---|---|---|---|---|---|---|---|---|
AA | Salt-Fried AA | AA | Salt-Fried AA | AA | Salt-Fried AA | AA | Salt-Fried AA | |
n-Hexane | >400 | >400 | 305.8 ± 10.4 * | >400 | >400 | >400 | 95.9 ± 5.4 ** | 42.6 ± 5.7 * |
Chloroform | >400 | >400 | 73.8 ± 2.3 ** | 64.3 ± 3.9 ** | >400 | >400 | 278.5 ± 7.2 *** | 346.3 ± 5.3 *** |
Dichloromethane | >400 | >400 | 95.4 ± 5.5 ** | 40.9 ± 2.5 ** | >400 | >400 | 264.5 ± 14.4 ** | 355.6 ± 5.1 *** |
Ethyl acetate | 241.2 ± 15.4 * | 219.4 ± 6.4 * | 75.3 ± 3.7 ** | 24.1 ± 1.2 ** | >400 | >400 | 282.7 ± 7.3 *** | 485.5 ± 4.3 *** |
Acetone | 123.6 ± 3.9 * | 169.8 ± 8.6 * | 48.5 ± 2.9 ** | 41.9 ± 0.7 ** | >400 | >400 | 381.5 ± 8.3 *** | 481.6 ± 19.0 ** |
Methanol | 193.3 ± 9.6 * | 181.2 ± 5.2 * | 216.0 ± 3.9 * | 119.4 ± 4.2 * | >400 | >400 | 152.2 ± 12.8 ** | 255.2 ± 4.6 *** |
Ethanol | 150.1 ± 1.1 * | 194.2 ± 4.3 * | 177.8 ± 3.4 * | 112.4 ± 3.6 * | >400 | >400 | 203.2 ± 12.4 ** | 296.0 ± 11.7 ** |
Water | 127.7 ± 2.3 * | 113.9 ± 8.6 * | 117.9 ± 0.6 * | 97.5 ± 1.6 * | 369.9 ± 4.3 * | 295.4 ± 6.1 * | 230.0 ± 13.8 ** | 323.7 ± 14.9 ** |
BHT a | 35.5 ± 0.6 ** | 39.7 ± 1.4 ** | 20.6 ± 0.2 ** | 19.6 ± 0.4 ** | N.A. b | N.A. b | 4297.0 ± 48.4 *** | 4216.1 ± 66.5 *** |
Results are expressed as half inhibitory concentration (IC50) of each free-radical scavenging activity. a Butylated hydroxytoluene (BHT) used as positive control. b N.A. indicates not available (poor solubility). c Ferric-reducing antioxidant power (FRAP) assay was expressed as millimolar (mM) of Trolox equivalents (TE) per gram of extract. * p < 0.05; ** p < 0.01; *** p < 0.001 compared with the control. AA means Anemarrhena asphodeloides. Salt-fried AA means salt-fried Anemarrhena asphodeloides.