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. 2022 Feb 14;11(2):385. doi: 10.3390/antiox11020385

Table 5.

Identification and quantification of the main active compounds of A. asphodeloides in different solvent extracts.

Extracting
Solvents
Neomangiferin
(mg/kg)
Timosaponin A-III
(mg/kg)
Isomangiferin
(mg/kg)
Mangiferin
(mg/kg)
Total Amount
(mg/kg)
Water (AA) 2.5 ± 0.5 * 5.4 ± 0.7 ** 2.8 ± 0.4 ** 4.4 ± 0.6 ** 15.1 ± 0.6 ***
Methanol (AA) 2.0 ± 0.4 * 3.6 ± 0.4 ** 3.3 ± 0.4 ** 3.8 ± 0.4 ** 12.8 ± 1.6 **
Ethanol (AA) 1.6 ± 0.7 3.1 ± 0.4 ** 1.0 ± 0.4 * 3.8 ± 0.2 *** 9.6 ± 0.5 ***
Acetone (AA) 7.9 ± 1.1 ** 4.8 ± 1.3 * 9.6 ± 1.2 * 6.5 ± 1.9 * 28.8 ± 1.2 ***
Ethyl acetate (AA) 6.2 ± 0.9 ** 2.4 ± 0.9 * 2.2 ± 0.8 * 4.2 ± 1.0 * 15.1 ± 0.7 ***
Chloroform (AA) 4.4 ± 1.5 * 13.9 ± 1.2 ** 23.7 ± 1.9 ** 5.5 ± 1.2 * 47.5 ± 1.5 ***
Dichloromethane (AA) 8.7 ± 1.4 ** 4.3 ± 1.4 * 3.3 ± 0.9 * 7.2 ± 1.3 * 23.5 ± 1.3 **
n-Hexane (AA) 2.7 ± 1.2 21.3 ± 1.1 *** 12.3 ± 1.9 ** 7.6 ± 1.2 ** 43.9 ± 1.4 ***
Water (salt-fried AA) 0.9 ± 0.5 3.4 ± 0.8 * 3.8 ± 0.6 ** 4.4 ± 1.1 * 12.6 ± 0.8 **
Methanol (salt-fried AA) 3.0 ± 0.7 * 5.6 ± 0.9 ** 5.3 ± 0.8 ** 7.8 ± 0.7 ** 21.8 ± 0.8 ***
Ethanol (salt-fried AA) 1.9 ± 0.9 3.1 ± 0.9 * 3.0 ± 0.8 * 5.8 ± 1.2 * 13.8 ± 1.0 **
Acetone (salt-fried AA) 2.9 ± 1.0 * 3.8 ± 1.2 * 9.6 ± 1.3 ** 5.5 ± 1.2 * 21.8 ± 1.2 **
Ethyl acetate (salt-fried AA) 3.2 ± 0.9 * 9.6 ± 1.3 ** 4.2 ± 1.6 * 10.2 ± 1.2 ** 27.3 ± 1.3 ***
Chloroform (salt-fried AA) 3.4 ± 1.2 * 12.9 ± 1.4 ** 23.7 ± 1.7 ** 6.5 ± 1.2 * 46.5 ± 1.4 ***
Dichloromethane (salt-fried AA) 2.7 ± 1.6 10.3 ± 1.4 ** 3.6 ± 1.2 * 6.2 ± 1.6 * 22.8 ± 1.5 **
n-Hexane (salt-fried AA) 12.7 ± 1.2 ** 3.3 ± 1.1 * 21.3 ± 1.9 ** 4.6 ± 1.2 * 41.9 ± 1.4 ***

Results are expressed as milligrams of each compound in kilogram of extract. * p < 0.05; ** p < 0.01; *** p < 0.001 compared with the blank. AA means Anemarrhena asphodeloides. Salt-fried AA means salt-fried Anemarrhena asphodeloides.