Table 3.
Impact of different levels of LSSCE on antioxidant indices of ROO.
| Samples | IP (h) | AOP (%) | IOS (%) |
|---|---|---|---|
| Control | 15.81 ± 0.23 e | - | - |
| LSSCE 200 mg kg−1 | 17.76 ± 0.42 b | 10.98 ± 0.22 d | 12.33 ± 0.25 b |
| LSSCE 400 mg kg−1 | 20.23 ± 0.50 c | 21.85 ± 0.48 c | 27.96 ± 0.38 c |
| LSSCE 600 mg kg−1 | 23.17 ± 0.35 b | 31.77 ± 0.66 b | 46.55 ± 0.52 b |
| BHT 200 mg kg−1 | 27.15 ± 0.6 a | 41.77 ± 0.53 a | 71.73 ± 0.85 a |
Values in the same column with different letters are significantly different at p < 0.05. IP: Induction period, AOP: antioxidant power, IOS: Improved oxidative stability.