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Analysis of the study participant diet, with the calorific value and percentage of energy obtained from protein, carbohydrate, and fat.
| N (n = 9) (BMI < 24.9) Mean ± SD |
IOb (n = 9) (BMI 30.0–34.9) Mean ± SD |
IIOb (n = 9) (BMI > 35.0) Mean ± SD |
|
|---|---|---|---|
| Energy (kcal) |
2852.2 ± 130.1 | 3011.9 ± 431.1 | 3350.4 ± 91.1 |
| Protein (% of energy) |
24.3 ± 2.1 | 23.6 ± 1.8 | 24.1 ± 1.1 |
| Carbohydrate (% of energy) |
51.2 ± 11.3 | 53.5 ± 12.1 | 49.80 ± 10.1 |
| Fat (% of energy) |
24.5 ± 9.0 | 22.9 ± 1.8 | 26.1 ± 0.8 |
