Table 3.
Identification and Quantification of Fatty Acids in F1-BEO. CAS ID: Chemical Abstracts Service Identification number.
| Total Fat Content | 9.97 ± 0.25 | g per 100g of FW | ||
| Formula | Compound | CAS ID | ||
| C14:0 | Myristic acid | 544-63-8 | 3.05 ± 0.12 | % |
| C16:1 trans | Palmitoleic acid | 373-49-9 | 1.89 ± 0.05 | % |
| C16:1 cis | Palmitovaccenic acid | 373-49-9 | 2.46 ± 0.08 | % |
| C16:0 | Palmitic acid | 57-10-3 | 37.28 ± 1.52 | % |
| C18:2 | Linoleic acid | 60-33-3 | 10.82 ± 0.41 | % |
| C18:1 cis | Oleic acid | 112-80-1 | 28.95 ± 1.32 | % |
| C18:1 trans | Elaidic acid | 112-79-8 | 1.06 ± 0.04 | % |
| C18:0 | Stearic acid | 57-11-4 | 6.53 ± 0.12 | % |
| C20:0 | Arachidic acid | 506-30-9 | 5.16 ± 0.15 | % |
| C22:0 | Behenic acid | 112-85-6 | 2.75 ± 0.06 | % |