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. 2022 Jan 28;12(2):76. doi: 10.3390/bios12020076

Table 2.

Applications of fluorescence spectroscopy, RGB imaging and MSI for quality evaluation of various white meat products.

White Meat Module Quality Parameters Accuracy Reference
Fish MSI TVB-N,
PPC		 R2p = 0.862 for TVB-N,
R2p = 0.921 for PPC		 Khoshnoudi-Nia and Moosavi-Nasab [39], Khoshnoudi-Nia and Moosavi-Nasab [40]
Fish MSI TVC R2 = 0.62 Govari, et al. [41]
Fish MSI TVC R2 = 0.683 Fengou, et al. [42]
Fish MSI Astaxanthin concentration R2 = 0.86 Dissing, et al. [43]
Fish MSI TVB-N,
TBARS,
K		 R2p = 0.922 for TVB-N,
R2p = 0.867 for TBARS,
R2p = 0.936 for K		 Cheng, et al. [44]
Fish MSI A ‘standard freshness index’ of K R2 = 0.94, Omwange, et al. [45]
Fish Fluorescence spectroscopy A ‘standard freshness index’ of K R2 = 0.92 Omwange, et al. [46]
Fish Fluorescence spectroscopy A ‘standard freshness index’ of K R2 = 0.95 Liao, et al. [47]
Fish Fluorescence spectroscopy AEC;
NADH		 R2 = 0.90 for AEC,
R2 = 0.85 for NADH		 Rahman, et al. [48]
Fish Fluorescence spectroscopy NADH 90.5% Hassoun and Karoui [49]
Fish RGB imaging Classification performance 99.5% Park, et al. [50]
Fish RGB imaging Astaxanthin concentration R2 = 0.66 Dissing et al. [43]
Fish RGB imaging Freshness of tuna meat cuts 86.67% Lugatiman, et al. [51]
Fish RGB imaging The main color of the sample 75% Mateo, et al. [52]
Fish RGB imaging Texture features 86.3% Gu, et al. [53]
Fish RGB imaging Color of Salmon Fillets R = 0.95 Quevedo, et al. [54]
Fish RGB imaging Gill and eye color changes in the sparus aurata R2 = 0.994 Dowlati, et al. [55]
Fish RGB imaging Body color of carp 94.97% Taheri-Garavand, et al. [56]
Fish RGB imaging Freshness 98.2% Rocculi, et al. [57]
Shrimp Fluorescence spectroscopy 4-hexylresorcinol 81.6% Jonker and Dekker [58]
Shrimp Fluorescence spectroscopy K, pH R2 = 0.80 Rahman, et al. [59]
Shrimp RGB imaging pH 100% Witjaksono, et al. [60]
Shrimp RGB imaging Identification accuracy of the proposed ShrimpNet for shrimp 95.48% Hu, et al. [61]
Shrimp RGB imaging Shrimp dehydration levels R = 0.86 Mohebbi, et al. [62]
Shrimp RGB imaging Color changes in the head, legs and tail of pacific white shrimp (litopenaeus vannamei) 90% Ghasemi-Varnamkhasti, et al. [63]
Chicken Fluorescence spectroscopy Hydroxyproline concentration R2 = 0.82 Monago-Maraña, et al. [64]
Chicken MSI Skin tumors 86% Chao, et al. [65]
Chicken MSI TVC 90.4% Spyrelli, et al. [66]
Chicken MSI pork-chicken adulteration 90.00% for fresh samples, 86.67% for frozen-thawed samples Fengou, et al. [67]
Chicken MSI Sepsis in chickens 98.6% for septic chickens,
96.3% for healthy chickens		 Yang, et al. [68]
Chicken MSI Contamination detection 96% Park, et al. [69]
Chicken MSI Chicken heart disease characterization 100% Chao, et al. [70]
Chicken MSI;
Fluorescence spectroscopy		 Contamination detection 92.5% Seo, et al. [71]
Chicken Fluorescence spectroscopy Lipid oxidation R = 0.73 Gatellier, et al. [72]
Chicken Fluorescence spectroscopy P. aeruginosa concentration 96% Abdel-Salam, et al. [73]
Chicken Fluorescence spectroscopy chicken meat tenderness R = 0.870 Yu, et al. [74]
Chicken Fluorescence spectroscopy Contamination detection 96.6% Cho, et al. [75]
Chicken Fluorescence spectroscopy Measurement of lipid oxidation 98% Wold and Kvaal [76]
Chicken RGB imaging Avian flu infected chickens 97.43% Cuan, et al. [77]
Chicken RGB im-aging Color 94% Yumono, et al. [78]
Chicken RGB im-aging Freshness R = 0.987 Taheri-Garavand, et al. [79]
Duck Fluorescence spectroscopy Gentamicin Residual in Duck Meat R = 0.996 Wang, et al. [80]
Duck Fluorescence spectroscopy Doxycycline content in duck meat R = 0.998 Wang, et al. [81]
Duck Fluorescence spectroscopy Carbaryl residue in duck meat R = 0.976 Xiao et al. [10]
Duck Fluorescence spectroscopy Tetracycline content R = 0.952 Zhao, et al. [82]
Duck Fluorescence spectroscopy Triazophos content R2p =  0.974, Zhao, et al. [83]
Duck Fluorescence spectroscopy Neomycin residue R = 0.999 Jiang, et al. [84]
Duck Fluorescence spectroscopy Carbofuran residue R2p =  0.999 XIAO, et al. [85]

TVB-N––total volatile basic nitrogen; PPC—Psycho-trophic Plate Count; TVC—total viable count; LDA—Linear Discriminant Analysis; MD—Mahalanobis distance; PCA—Principal component analysis; m—mean; TBARS—Thio-barbituric acid reactive substances; AEC—adenylate energy charge; NAD and NADH—nicotinamide adenine dinucleotide; CFU—colony-forming units; TBARS—thio-barbituric acid reactive substances.