Table 9.
Sensorial evaluation by not professional trained panellists.
| Fishes Samples | Difference | Final Values Score * | |
|---|---|---|---|
| C versus St | +20/20 | 3/1 | |
| Sea bass | C versus StG | +20/20 | 3/1 |
| St versus StG | +20/20 | 2/1 | |
| C versus St | +20/20 | 3/1 | |
| Sea bream | C versus StG | +20/20 | 3/1 |
| St versus StG | +20/20 | 2/1 | |
Legend: + n. positive assessments/total assessments; C not inoculated samples with. bioprotective starter; St samples inoculated with bioprotective starter; StG samples inoculated with bioprotective starter and added with dextrose (0.1%). * Scores (samples versus samples) 1 (excellent). 2 (good). 3 (sufficient).