TABLE 3.
Adjusted HR for Alcohol Consumption in Relation to Risk of Future CVD Events in the NAFLD Cohort
| Model A | Model B | |
|---|---|---|
| HR (95% CI) | HR (95% CI) | |
| Total standard drinks per week of: | ||
| Beer | 0.974 (0.944, 1.005) | 0.977 (0.946, 1.009) |
| Wine | 1.007 (0.976, 1.038) | 1.008 (0.977, 1.041) |
| Spirits | 0.980 (0.927, 1.035) | 0.975 (0.922, 1.031) |
| Total | 0.983 (0.959, 1.007) | 0.984 (0.959, 1.009) |
| Total | ||
| None | 0.777 (0.510, 1.182) | 0.768 (0.493, 1.199) |
| 1‐7 (ref) | 1.000 | 1.000 |
| 8‐21 | 0.677 (0.491, 0.932) | 0.713 (0.512, 0.993) |
| Max on any one day | ||
| 0‐3 | 1.000 | 1.000 |
| ≥ 4 | 0.848 (0.544, 1.322) | 0.864 (0.553, 1.348) |
For beer, wine, spirits and total, HR is per additional drink last week. For max on any one day, the HR is adjusted for total drinks. Model A is adjusted for age, sex, and CVD history. Model B is adjusted for age, sex, BMI, CVD history, cholesterol, HDL, smoking, diabetes, SBP, and hypertension treatment.