Table 1.
Static Cold Storage and Dynamic preservation solutions compositions.
| Components | UW | IGL-1 | IGL-2 | Celsior | Belzer-MPS |
|---|---|---|---|---|---|
| K+ (mmol/L) | 125 | 25 | 25 | 15 | 25 |
| Na+ (mmol/L) | 27 | 125 | 125 | 100 | 120 |
| Mg2+ (mmol/L) | 5 | 5 | 5 | 13 | 5 |
| SO42− (mmol/L) | 4 | 5 | 5 | - | 5 |
| Ca2+ (mmol/L) | - | 0.5 | - | 0.25 | 0.5 |
| Cl− (mmol/L) | - | - | - | 40 | - |
| Zn2+ (mmol/L) | - | - | 0.091 | - | - |
| Diphosphate (mmol/L) | 25 | 25 | 25 | - | 25 |
| HEPES (mmol/L) | - | - | - | - | 10 |
| Histidine (mmol/L) | - | - | 30 | 30 | - |
| Raffinose | - | 30 | - | - | - |
| Mannitol (mmol/L) | - | - | 60 | 60 | 30 |
| Lactobionic acid (mmol/L) | 105 | 100 | 80 | 80 | - |
| Dextrose (mmol/L) | - | - | - | - | 10 |
| Ribose (mmol/L) | - | - | - | - | 5 |
| Gluconate (mmol/L) | - | - | - | - | 85 |
| Hydroxyethyl starch (g/L) | 50 | - | - | - | 50 |
| Polyethylene glycol 35 (g/L) | - | 1 | 5 | - | - |
| Glutathione (mmol/L) | 3 | 3 | 9 | 3 | 3 |
| Allopurinol | - | 1 | - | - | - |
| Adenosine (mmol/L) | 5 | 5 | 5 | - | - |
| Glutamic acid (mmol/L) | - | - | - | 20 | - |
| Adenine (mmol/L) | - | - | - | - | 5 |
| NaNO2 (nmol/L) | - | - | 50 | - | - |
| pH | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 |
| Osmolarity (mosmol/L) | 320 | 320 | 320 | 320 | 320 |
The concentration of some components may vary among manufacturers.