Table 2.
The characteristics of the study group.
| Parameters | Total | Female | Male |
|---|---|---|---|
| N (%) | 45 | 18 (40%) | 27 (60%) |
| Age (y) ± SD | 65.1 ± 4.8 | 63.8 ± 4.1 | 65.9 ± 5.3 |
| BMI (kg/m2) | 31.8 ± 4.8 | 31.2 ± 4.9 | 32.2 ± 4.7 |
| WC (cm) | 108.4 ± 14.1 | 106.2 ± 13.9 | 112.2 ± 15.4 |
| SBP (mmHg) | 146.7 ± 19.8 | 146.2 ± 19.2 | 147.1 ± 20.2 |
| DBP (mmHg) | 94.6 ± 6.6 | 94.1 ± 6.2 | 95.3 ± 7.2 |
| TG (mg/dL) | 149.2 ± 46.2 | 148.3 ± 45.7 | 150.4 ± 46.9 |
| HDL-C (mg/dL) | 41.7 ± 9.8 | 42.7 ± 9.3 | 41.1 ± 10.2 |
| LDL-C (mg/dL) | 118.5 ± 36.7 | 117.4 ± 35.4 | 119.8 ± 37.3 |
| Non-HDL-C (mg/dL) | 147.8 ± 42.6 | 146.2 ± 39.8 | 148.9 ± 44.4 |
| IFG (n; %) | 14/45 (31.1%) | 6/18 (33.3%) | 8/27 (29.6%) |
| T2DM (n; %) | 16/45 (35.5%) | 7/18 (38.8%) | 9/27 (33.3%) |
| Education | 8.7 ± 4.9 | 8.5 ± 4.8 | 8.8 ± 5.1 |
| MMSE | 25.43 ± 1.6 | 24.52 ± 1.4 | 25.92 ± 1.7 |