Table 1.

Yield and sugar and phenolic composition of melanoidins and melanoidins population isolated from instant soluble coffee and instant soluble barley.

	Yield	Sugars (g/100 g)								Phenolic Compounds (g caffeic acid equivalents/100 g)
		Fuc	Rha	Ara	Xyl	Gal	Glc	Man	Total	Adsorbed	Esterified	Condensed	Total
Coffee
HMWM	34.8	0.41 ± 0.19	0.92 ± 0.11	3.39 ± 0.05	0.64 ± 0.25	37.97 ± 1.7	2.05 ± 0.45	13.47 ± 0.44	58.84 ± 3.1	n.d	0.50 ± 0.04	16.6 ± 0.4	17.1 ± 0.4
Et50	8.3	0.61 ± 0.05	0.42 ± 0.04	0.98 ± 0.03	0.19 ± 0.05	10.24 ± 0.02	1.81 ± 0.04	56.02 ± 0.04	70.26 ± 2.3	n.d	0.15 ± 0.04	6.5 ± 0.3	6.7 ± 0.3
Et75	49.5	0.31 ± 0.00	0.70 ± 0.05	3.35 ± 0.06	0.29 ± 0.04	47.44 ± 1.3	1.74 ± 0.11	8.79 ± 0.14	62.61 ± 1.7	n.d	0.22 ± 0.03	3.8 ± 0.2	4.0 ± 0.2
EtSn	42.3	0.34 ± 0.04	1.01 ± 0.09	3.38 ± 0.03	0.34 ± 0.04	30.48 ± 0.84	1.30 ± 0.14	6.10 ± 0.15	42.98 ± 1.2	n.d	0.21 ± 0.0	14.4 ± 0.2	14.6 ± 0.2
Barley
HMWM	55.8	0.48 ± 0.04	0.89 ± 0.54	0.35 ± 0.01	1.03 ± 0.36	0.99 ± 0.09	88.48 ± 2.3	0.64 ± 0.18	92.86 ± 3.5	n.d	0.002 ± 0.002	8.3 ± 0.3	8.3 ± 0.3
Et50	3.3	–	–	–	–	–	–	–	–	–	–	–	–
Et75	2.6	0.05 ± 0.02	0.09 ± 0.05	0.04 ± 0.00	0.07 ± 0.01	0.09 ± 0.02	7.31 ± 0.48	0.05 ± 0.02	7.70 ± 0.38	n.d	n.d	2.2 ± 0.2	2.2 ± 0.2
EtSn	94.2	0.43 ± 0.11	0.66 ± 0.05	0.39 ± 0.09	0.85 ± 0.40	0.72 ± 0.09	76.13 ± 5.0	0.97 ± 0.22	80.15 ± 4.3	n.d	n.d.	3.0 ± 0.3	3.0 ± 0.3

n.d., not detected; –, not analysed due to low amount of material obtained.