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. 2022 Feb 10;9:825584. doi: 10.3389/fnut.2022.825584

Table 2.

ISC and ISB sum phenolic composition and antioxidant activity.

Instant coffee Barley coffee t-test
Total phenols (g/100 g) 18.5 ± 3.2 10.1 ± 2.1 p <0.0048
Ortho-diphenols (g/100 g) 7.2 ± 0.1 4.3 ± 0.2 p <0.0001
ABTS•+ (g Trolox/100 g) 329.2 ± 1.6 123.5 ± 10.0 p <0.0001
OH with EDTA (% inhibition)a 38.3 ± 2.9 49.7 ± 3.3 p <0.0020
OH without EDTA (% inhibition)a 41.1 ± 3.7 50.5 ± 0.6 p <0.0024
NO (% inhibition)a 56.9 ± 1.1 25.7 ± 4.8 p <0.0001
a

% of inhibition for 1 mg/mL extract.