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. 2022 Feb 9;11(4):498. doi: 10.3390/foods11040498

Figure 5.

Figure 5

Volatile organic compounds (A) and color difference (ΔE*) of cabbage juice OF when compared with APV (B). Different letters indicate the following: a—furanone; b—furfural; c—2-methylpyrazine; d—2,5-dimethyl pyrazine; e—dimethyl trisulfide; f—1h-pyrrole-2-carboxaldehyde; g—s-methyl methanthiosulphonate. Asterisks (* and **) indicate significant differences in Student’s t-test (p < 0.05 and 0.01, respectively, n = 3 technical replicates) between OF and APV. ns—non-significant.