Figure 6.

Overall scheme of the experiment. Cabbages were cultivated in conventional open-field conditions and under an agriphotovoltaic system. When the harvest of cabbage grown in OF was 100%, cabbage grown from APV showed a yield of 90.3%. Harvested cabbages were extracted at high temperatures (boiling). Metabolomic approach was utilized for both fresh cabbage and cabbage juice, but only cabbage juice was used for sensory evaluation. Some volatile compounds concentrations were higher in OF than APV. The result of the attribute test showed consumers are aware of the difference between the samples. However, it did not affect the overall consumer preference.