Skip to main content
. 2022 Feb 16;11(4):560. doi: 10.3390/foods11040560

Figure 1.

Figure 1

General structure of avenanthramides (AVAs), with two nomenclature systems proposed by Dimberg and Collins. AVAs shown in the mini table are those identified and based on the elution order from a common HPLC chromatogram. Adapted from Wise [5] and Liu and Wise [12].