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. 2022 Feb 18;11(4):587. doi: 10.3390/foods11040587

Table 1.

Hydrodynamic diameter, polydispersity index, and conductivity of non-treated and treated HPC samples.

Hydrodynamic Diameter (µm) Polydispersity Index (%) Conductivity (mS/cm)
Control 1.048 ± 0.05 a 55.90 ± 1.2 a 0.958 ± 0.004 k
pH2 0.945 ± 0.021 b 46.20 ± 0.14 b 1.143 ± 0.010 i
pH4 0.920 ± 0.028 b 42.90 ± 0.14 d 1.302 ± 0.025 f
pH6 0.925 ± 0.007 b 46.80 ± 0.42 b 1.210 ± 0.006 h
pH8 0.905 ± 0.007 b 42.30 ± 0.28 d 1.025 ± 0.001 j
pH10 0.915 ± 0.007 b 40.80 ± 0.42 e 1.272 ± 0.026 fg
pH12 0.925 ± 0.007 b 45.00 ± 0.28 c 1.221 ± 0.016 gh
US_Only 0.370 ± 0.014 def 13.40 ± 0.14 g 2.906 ± 0.021 b
US + pH2 0.340 ± 0.014 ef 16.35 ± 0.21 f 2.186 ± 0.006 e
US + pH4 0.33 ± 0.02 f 12.10 ± 0.02 h 2.275 ± 0.005 d
US + pH6 0.400 ± 0.014 d 16.30 ± 0.28 f 2.329 ± 0.005 c
US + pH8 0.380 ± 0.014 de 14.30 ± 0.28 g 2.962 ± 0.010 a
US + pH10 0.425 ± 0.021 d 16.95 ± 0.21 f 2.203 ± 0.003 e
US + pH12 0.510 ± 0.014 c 17.30 ± 0.14 f 2.169 ± 0.004 e

a–k Treatment means with the same letter in each sample are not significantly different (p > 0.05).