Table 2.
Responses | Predicted Value | Actual Value |
---|---|---|
Total phenolic content (mg GAE/g) | 106.5 | 104.8 ± 2.44 |
Total flavonoid content (mg CAE/g) | 8.54 | 8.48 ± 0.12 |
DPPH (µmol Trolox/g) | 25.6 | 23.79 ± 0.61 |
FRAP (µmol Trolox/g) | 46.7 | 45.82 ± 0.62 |
Responses | Predicted Value | Actual Value |
---|---|---|
Total phenolic content (mg GAE/g) | 106.5 | 104.8 ± 2.44 |
Total flavonoid content (mg CAE/g) | 8.54 | 8.48 ± 0.12 |
DPPH (µmol Trolox/g) | 25.6 | 23.79 ± 0.61 |
FRAP (µmol Trolox/g) | 46.7 | 45.82 ± 0.62 |