Skip to main content
. 2022 Feb 16;11(4):573. doi: 10.3390/foods11040573

Figure 4.

Figure 4

Concentration of aconitic acid in crusher juice during the 2019 Louisiana harvesting season from one raw sugar factory (data by the authors). The aconitic acid was measured by high-pressure chromatography as previously described [10], after centrifugation, filtration (0.45 µm pore size), and 6× dilution.