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. 2022 Feb 16;11(4):573. doi: 10.3390/foods11040573

Table 2.

Reported biological roles of aconitic acid.

Biological Uses and Applications Method or Approach References
microbial production of itaconic acid Aspergillus terreus decarboxylation of CAA [43,44,45]
microbial production of itaconic acid Ustilago maydis decarboxylation of TAA [43,46,47,48]
Pseudomonas sp. use as sole carbon source isomerization of TAA to CAA for TCA cycle [49]
fermentation inhibitor in Saccharomyces cerevisiae, pH-dependent [50,51,52]
nematocidal activity Meloidogyne incognita [53]
anti-leishmanial activity Leishmania donovani [54,55]
regulation of TCA cycle TAA-based inhibition of aconitase [7,56,57]
antifungal defense in plants methyl-TAA acts as a phytoalexin [58]
antifeedant involved in resistance of some plants to Nilaparvata lugens [59,60,61,62]
defense against aluminum toxicity organic acid chelation of Al [5,6]
anti-inflammatory activity inhibition of TNF-α release by monocytes [63,64,65]
antioxidant activity DPPH assay and nanoliposomes [66,67,68]
inhibitor of Glycine max Increased H2O2 in roots and reduced water uptake [69]
inhibitor of quorum sensing ligand inhibitor of PleD [70]