microbial production of itaconic acid |
Aspergillus terreus decarboxylation of CAA |
[43,44,45] |
microbial production of itaconic acid |
Ustilago maydis decarboxylation of TAA |
[43,46,47,48] |
Pseudomonas sp. use as sole carbon source |
isomerization of TAA to CAA for TCA cycle |
[49] |
fermentation inhibitor |
in Saccharomyces cerevisiae, pH-dependent |
[50,51,52] |
nematocidal activity |
Meloidogyne incognita
|
[53] |
anti-leishmanial activity |
Leishmania donovani
|
[54,55] |
regulation of TCA cycle |
TAA-based inhibition of aconitase |
[7,56,57] |
antifungal defense in plants |
methyl-TAA acts as a phytoalexin |
[58] |
antifeedant |
involved in resistance of some plants to Nilaparvata lugens
|
[59,60,61,62] |
defense against aluminum toxicity |
organic acid chelation of Al |
[5,6] |
anti-inflammatory activity |
inhibition of TNF-α release by monocytes |
[63,64,65] |
antioxidant activity |
DPPH assay and nanoliposomes |
[66,67,68] |
inhibitor of Glycine max |
Increased H2O2 in roots and reduced water uptake |
[69] |
inhibitor of quorum sensing |
ligand inhibitor of PleD |
[70] |