Table 2.
Dietary types.
| Category | Definition | Label | Designation |
|---|---|---|---|
| Full-time meat eater | Eats animal-based foods such as red meat, poultry, fish, dairy produce, and eggs. | Omnivore | Omnivores |
| Flexitarian | Consciously reduces meat intake, but eats meat now and then. | Semi-vegetarian | Vegetarians |
| Pollotarian | Eats no red meat, but eats fish, chicken, and other poultry. | ||
| Pescatarian | Eats no red meat or poultry, but eats fish and shellfish. | ||
| Lacto-ovo vegetarian | Eats no meat and fish, but eats eggs and dairy products. | Vegetarian | |
| Lacto-vegetarian | Eats no meat, fish, or eggs, but eats dairy products. | ||
| Ovo-vegetarian | Eats no meat, fish, or dairy products, but eats eggs. | ||
| Vegan | Eats no meat, fish, dairy products, or eggs, uses no products of animal origin. | Vegan |