Table 2.
Bacterial Test Culture | Bacteriostatic Action | Bacterial Growth Inhibition Zone Diameter, mm | ||||||
---|---|---|---|---|---|---|---|---|
CS·HCl:Pl F-127 | CS·HCl + D-AscA |
D-AscA | CS·HCl:Pl F-127 | CS·HCl + D-AscA |
D-AscA | |||
− | D-AscA | − | D-AscA | |||||
P. aeruginosa (−) | ++ | ++ | ++ | + | 25 ± 1 | 23 ± 2 | 27 ± 2 | 13 ± 1 |
S. typhimurium (−) | ++ | + | N/A | N/A | 20 ± 2 | 15 ± 2 | N/A | N/A |
B. cereus (+) | ++ | + | N/A | N/A | 21 ± 1 | 16 ± 1 | N/A | N/A |
S. aureus (+) | ++ | ++ | ++ | + | 26 ± 2 | 24 ± 1 | 24 ± 2 | 14 ± 2 |
++—high antibacterial activity. +—moderate antibacterial activity. N/A—no experiment carried out.