Skip to main content
. 2022 Feb 11;11(4):516. doi: 10.3390/foods11040516

Figure 2.

Figure 2

Molecular mass distribution profiles of the unhydrolyzed whey protein concentrate (WPC), sodium caseinate (NaCN) and milk protein concentrate (MPC) control samples and their corresponding hydrolysates (respectively, WPH, NaCNH and MPH) generated using Prolyve 1000™ (WPH pro, NaCNH pro, MPH pro) and Debitrase HYW20™ (WPH deb, NaCNH deb, MPH deb) following 1 and 4 h incubation at 50 °C. kDa: kilo Dalton.