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. 2022 Feb 20;11(4):606. doi: 10.3390/foods11040606

Figure 2.

Figure 2

Metabolic production alterations of the strain E. faecalis LD33 cultured under FC and RPC. (a) Glucose, (b) lactate, (c) acetate, and (d) acetoin plus diacetyl, which all indicate the change of their concentration during the growth of 24 h. RPC and FC mean E. faecalis LD33 cultured under respiration-permissive and fermentation conditions, respectively.