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. 2022 Feb 16;11(4):571. doi: 10.3390/foods11040571

Figure 1.

Figure 1

Schematic diagram indicating enzyme-assisted protein extraction of seaweed using hydrolysing enzymes to rupture the cell wall. This is then proceeded by purification and enrichment techniques such as filtration and molecular weight cut off in order to generate bioactive peptides that can be potentially used in applications in the pharmaceutical and nutraceutical sectors.