Table 4.

Uses of different seaweed in human food.

Seaweed Species	Product	Function	Reference
Caulerpa racemosa	Semi sweet biscuits	Functional antioxidant	[65]
Ulva intestinalis	Fish surimi	Functional and antioxidant effects	[120]
Ulva lactuca	Pork patties	Natural antioxidants	[121]
Ulva rigida	Pork patties	Natural antioxidants	[121]
Himanthalia elongata	Meat based products	Antioxidant	[122]
Himanthalia elongata	Breadsticks	Functional ingredient	[122]
Fucus vesiculosus	White bread	Antioxidant	[123]
Fucus vesiculosus	Pasta	Functional ingredient	[124]
Undaria pinnatifida	Milk	Functional ingredient	[125]
Laminaria sp.	Fish feed	Functional ingredient	[126]
Phyllophara sp.	Animal feed	Functional ingredient	[127]
Porphyra yezoensis	Fish feed	Functional ingredient	[128]
Grateloupia turuturu	Food colouring	Functional ingredient	[129]