Table 1.
Formulation of different polysaccharide-based edible films incorporating various EO nanoemulsions.
| Polysaccharides | Solvents | Plasticizers | Surfactant (v/v) |
Essential Oil Nanoemulsions |
References |
|---|---|---|---|---|---|
| Sodium alginate | Distilled water | Glycerol (2% v/v) |
Tween® 80 (3% v/v) |
Thymus vulgaris
Cymbopogon citratus Salvia officinalis |
[10] |
| Hydroxyl propyl methyl cellulose | Distilled water | Polyethylene glycol (0.01, 0.1, 0.5% w/v) |
Tween® 80 (10% w/w) |
Thymus daenensis | [75] |
| Basil seed gum | Double distilled water | Glycerol (1.5% w/v) |
Tween® 80 (4.5% w/w) |
Zataria multiflora | [13] |
| Corn starch | Distilled water | Glycerol (10%, 20%, 30% v/v) |
Tween® 80 (20% w/v) |
Myristica fragrans | [82] |
| Citrus peel pectin | Milli-Q water | - | Tween® 80 (5% v/v) |
Origanum vulgare | [79] |
| Chitosan | Acetic acid | - | Tween® 80 (1, 2, 3% v/v) |
Ferulago angulata | [81] |
| Pullulan | Distilled water | Glycerol (15% w/w) |
Tween® 80 (2% w/w) |
Cinnamomum verum | [80] |
| Soluble soybean polysaccharide | Distilled water | Glycerol (50% w/w) |
Soy protein isolate (1% w/v) Lecithin (0.05% w/v) |
Cinnamomum verum | [83] |
| Alginate | Distilled water | Glycerol (20% w/w) |
Tween® 80 (1, 2, 3, 4, 5% v/v) |
Cinnamomum verum | [84] |
| Banana starch | Distilled water | Glycerol (1% w/v) |
Tween® 80 (0.5–2 w/w) |
Cymbopogon citratus
Salvia rosmarinus |
[72] |
| Jujube gum | Buffer acetate solution | Glycerol (15% w/v) |
Tween® 40 (20% w/v) |
Urtica dioica | [85] |
| Chitosan | Glacial acetic acid | Glycerol (25% w/w) |
Tween® 80 (6% v/v) |
Cuminum cyminum | [86] |
| Citrus pectin | Distilled water | Glycerol (20% w/w) |
Tween® 80 (30% w/w) |
Origanum majorana Pickering |
[87] |
| Methyl cellulose Cellulose nanocrystal |
Distilled water | Glycerol (0.13% w/w) |
Tween® 80 (-) Lecithin (-) |
Blended (Origanum vulgare and Thymus vulgaris) | [88] |
| Pectin | Double distilled water | - | Tween® 80 (4% v/v) |
Citrus sinensis peel | [89] |