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. 2022 Feb 16;11(4):564. doi: 10.3390/foods11040564

Figure 3.

Figure 3

87Sr/86Sr ratios of milk reported by Gregorcic et al. (2021) [1] versus Sr concentrations. Blue line approximates Trend 1: increasing Sr concentrations with constant 87Sr/86Sr ratio. Red arrow indicates Trend 2: increasing Sr concentrations with increasing 87Sr/86Sr ratios.