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. 2022 Feb 18;11(4):598. doi: 10.3390/foods11040598

Figure 3.

Figure 3

Ruminal microbiota at the phylum (AE) and genus (FH) level affected by dietary resveratrol supplementation in fattening goats. All values are expressed as means ± SEM, n = 6. * or ** represent a significant or extremely significant difference between the two groups at two terminals of the bar appearing below these characters. * p < 0.05, ** p < 0.01. CON, the control group; R150, the 150 mg/kg RES group; R300, the 300 mg/kg RES group; R600, the 600 mg/kg RES group.