Table 4.
Effect of dietary supplementation with resveratrol on blood parameters of fattening goats.
| Item | Control | 150 mg/kg | 300 mg/kg | 600 mg/kg |
|---|---|---|---|---|
| TG (mmol/l) | 0.31 ± 0.01 a | 0.27 ± 0.01 b | 0.26 ± 0.02 b | 0.20 ± 0.02 c |
| TC (mmol/l) | 2.55 ± 0.14 | 2.52 ± 0.14 | 2.58 ± 0.13 | 2.50 ± 0.09 |
| HDL-C (mmol/l) | 0.96 ± 0.06 b | 1.36 ± 0.08 a | 1.49 ± 0.11 a | 1.45 ± 0.09 a |
| LDL-C (mmol/l) | 0.63 ± 0.13 a | 0.21 ± 0.08 b | 0.22 ± 0.07 b | 0.25 ± 0.06 b |
| HDL-C/TC (%) | 38.33 ± 4.00 b | 54.29 ± 3.34 a | 57.89 ± 3.38 a | 58.28 ± 3.51 a |
TG—triacylglycerol; TC—total cholesterol; HDL-C—high-density lipoprotein cholesterol; LDL-C—low-density lipoprotein cholesterol. Values are shown as mean ± SEM, n = 6. Values within a row followed by different lowercase letters are significantly different (p < 0.05).