Table 5.

Effect of dietary supplementation with resveratrol on bacterial alpha diversity indexes in rumen fluid samples of fattening goats.

Item	Control	150 mg/kg	300 mg/kg	600 mg/kg
Chao1	263.31 ± 38.20 ab	230.17 ± 12.65 b	218.45 ± 40.32 ab	280.51 ± 15.24 a
ACE	249.24 ± 27.79	228.30 ± 14.09	209.50 ± 40.54	274.90 ± 16.12
Shannon	5.08 ± 0.41	5.27 ± 0.19	4.84 ± 0.39	5.25 ± 0.37
Simpson	0.92 ± 0.023	0.93 ± 0.020	0.92 ± 0.019	0.92 ± 0.011

Values are shown as mean ± SEM, n = 6. Values within a row followed by different lowercase letters are significantly different (p < 0.05).