Table 1.
Comparison of Minimal Inhibitory Concentration (MIC) values of ChNP and ChNP-PL.
| Bacteria | MIC (µg/mL) | |
|---|---|---|
| ChNP | ChNP-PL | |
| Pseudomonas aeruginosa ATCC10145 | >37.5 | 12.5–25 |
| P. putida PRI107 | >37.5 | 12.5–25 |
| P. aeruginosa PRI99 | 25–37.5 | 2.5–3.75 |
| Listeria ivanovii ATCC19119 | 25–37.5 | 2.5–3.75 |
| L. seeligeri ATCC 35967 | 25–37.5 | 2.5–3.75 |
| L. marthii ATCC BAA-1595 | 25–37.5 | 2.5–3.75 |
| L. monocytogenes F40 | 25–37.5 | 2.5–3.75 |
| L. monocytogenes F4244 | 25–37.5 | 1.25–2.5 |
| Salmonella enterica serovar Enteritidis PT21 | >37.5 | 3.75–12.5 |
| S. enterica ser. Typhimurium ST1 | >37.5 | 12.5–25 |
| S. enterica ser. Heidelberg 18ENT1418 | >37.5 | 12.5–25 |
| S. enterica ser. Enteritidis 18ENT1344 | >37.5 | 3.75–12.5 |
| Staphylococcus aureus NRRL B767 | >37.5 | 3.75–12.5 |
| S. aureus ATCC25923 | 25–37.5 | 2.5–3.75 |
| S. aureus ATCC29213 | 25–37.5 | 2.5–3.75 |
| Escherichia coli K12 | >37.5 | 2.5–3.75 |
| E. coli O157:H7 SEA13A72 | >37.5 | 2.5–3.75 |
| E. coli O157:H7 PT23 | >37.5 | 1.25–2.5 |
| E. coli O157:H7 EDL933 | >37.5 | 2.5–3.75 |