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. 2022 Feb 11;11(4):526. doi: 10.3390/foods11040526

Table 1.

Inhibition of VEGF-induced VEGFR-2 phosphorylation and IC50 values of HT metabolites and indolic compounds.

Compounds Concentrations Inhibition (%) IC50
DOPAL 50 µM 5 ± 7 119 µM
100 µM 46 ± 8 (95.49–148.1)
MOPAL 100 µM NI ND
MOPET 100 µM NI ND
IPy 0.1 mM 4 ± 10 1.037 mM
1 mM 56 ± 0.7 (0.9061–1.171)
IPA 0.1 mM NI ND
1 mM NI
ILA 0.1 mM NI ND
1 mM NI
IBA 0.1 mM NI ND
1 mM NI

Inhibition percentages of VEGF-induced VEGFR-2 activation are expressed as the mean ± SD (n = 3). The 95% confident intervals are shown in brackets. NI: non-inhibition. ND (not determined). DOPAL (3,4-dihydroxyphenylacetaldehyde); MOPAL (3-methoxy-4- hydroxyphenylacetaldehyde); MOPET (4-hydroxy-3-methoxyphenylethanol); IPy (indole pyruvic acid); IPA (indole propionic acid); indole lactic acid (ILA); IBA (indole butyric acid).