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. 2022 Feb 21;11(4):615. doi: 10.3390/foods11040615

Figure 1.

Figure 1

Response surface plots for DH, yield, IC50 of DPPH and ABTS radical scavenging, and tyrosinase inhibitory activity: and FRAP value using alcalase (A1F1), flavourzyme (A2F2), and papain (A3F3) hydrolysis.