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. 2022 Feb 21;11(4):615. doi: 10.3390/foods11040615

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Elution profile of antioxidant and tyrosinase inhibitory peptide from fraction-III (MW 1–3 kDa) from JFFH using Sephadex G-25 gel filtration chromatography monitored at A₂₂₀ and A₂₈₀ (A). DPPH and ABTS radical scavenging and FRAP value (B) and tyrosinase inhibitory activity (C) of the different fractions.

Elution profile of antioxidant and tyrosinase inhibitory peptide from fraction-III (MW 1–3 kDa) from JFFH using Sephadex G-25 gel filtration chromatography monitored at A₂₂₀ and A₂₈₀ (A). DPPH and ABTS radical scavenging and FRAP value (B) and tyrosinase inhibitory activity (C) of the different fractions.