Table A1.
Monosaccharide Composition Analysis of CY.
| Name | RT | Linear | R2 | Range (μg/mL) | Molar Ratio | Quality Ratio (%) |
|---|---|---|---|---|---|---|
| Fucose (Fuc) | 5.875 | y = 0.184x + 0.98 | 0.990 | 1–100 | 0.000 | 0.000 |
| Rhamnose (Rha) | 11.75 | y = 0.089x + 0.226 | 0.996 | 1–100 | 0.086 | 7.680 |
| Arabinose (Ara) | 12.742 | y = 0.243x + 1.096 | 0.990 | 1–100 | 0.124 | 10.127 |
| Glucosamine hydrochloride (GlcN) | 14.067 | y = 0.427x + 1.963 | 0.992 | 1–100 | 0.000 | 0.000 |
| Galactose (Gal) | 16.275 | y = 0.242x + 1.161 | 0.997 | 1–100 | 0.143 | 14.014 |
| Glucose (Glc) | 18.417 | y = 0.259x + 1.715 | 0.990 | 1–100 | 0.020 | 1.961 |
| N-acetyl-d-glucosamine (GlcNAc) | 19.717 | y = 0.195x + 0.549 | 0.997 | 1–100 | 0.000 | 0.000 |
| Xylose (Xyl) | 21.55 | y = 0.152x + 0.815 | 0.993 | 1–100 | 0.000 | 0.000 |
| Mannose (Man) | 22.384 | y = 0.095x + 0.331 | 0.996 | 1–100 | 0.000 | 0.000 |
| Fructose (Fru) | 25.809 | y = 0.075x − 0.148 | 0.997 | 1–100 | 0.000 | 0.000 |
| Ribose (Rib) | 27.859 | y = 0.62x − 0.494 | 0.996 | 1–100 | 0.000 | 0.000 |
| Galacturonic acid (GalA) | 45.542 | y = 0.155x + 0.004 | 1.000 | 1–100 | 0.627 | 66.218 |
| Glucuronic acid (GlcA) | 49.075 | y = 0.192x + 0.195 | 0.999 | 1–100 | 0.000 | 0.000 |