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. 2022 Feb 21;11(4):617. doi: 10.3390/foods11040617

Table A2.

The methylation of CY.

Retention Time (min) Methylated Sugar Mass Fragments (m/z) Molar Ratio Type of Linkage
9.45 2,3,5-Me3-Araf 43, 71, 87, 101, 117, 129, 145, 161 2.54 Araf-(1→
10.856 2,3,4-Me3-Arap 43, 71, 87, 101, 117, 129, 131, 161 8.31 Arap-(1→
14.435 2,3-Me2-Araf 43, 71, 87, 99, 101, 117, 129, 161, 189 3.10 →5)-Araf-(1→
17.425 2,3,4,6-Me4-Galp 43, 71, 87, 101, 117, 129, 145, 161, 205 8.49 Galp-(1→
18.515 3-Me1-Rhap 43, 87, 101, 117, 129, 143, 159, 189 8.37 →2,4)-Rhap-(1→
18.747 2,3,6-Me3-Galp 43, 87, 99, 101, 113, 117, 129, 131, 161, 173, 233 42.15 →4)-Galp-(1→
21.107 2,3,6-Me3-Glcp 43, 87, 99, 101, 113, 117, 129, 131, 161, 173, 233 5.40 →4)-Glcp-(1→
21.345 2,3,4-Me3-Galp 43, 87, 99, 101, 117, 129, 161, 189, 233 9.98 →6)-Galp-(1→
24.278 2,6-Me2-Glcp 43, 87, 97, 117, 159, 185 3.06 →3,4)-Glcp-(1→
27.762 2,3-Me2-Glcp 43, 71, 85, 87, 99, 101, 117, 127, 159, 161, 201 8.60 →4,6)-Glcp-(1→