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Eating habits in the family in the studied population and in the surveyed group before and after the 6-month nutrition education program.
| Total Sample | Surveyed Group before the Program |
Surveyed Group after the Program |
p | |
|---|---|---|---|---|
| Eating habits | ||||
| Number of meals per day | 4 (2–7) | 4 (2–6) | 4 (2–6) | |
| Snacking between meals | 0.8 (0–2) | 0.7 (0–2) | 0.7 (0–2) | |
| Adding sugar to beverages | 0.45 (0–0.5) | 0.44 (0–0.5) | 0.42 (0–1) | 0.008 |
| Adding salt to meals | 0.37 (0–0.5) | 0.27 (0–0.5) | 0.25 (0–0.5) |
