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. 2022 Feb 11;9:780499. doi: 10.3389/fnut.2022.780499

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Copyright © 2022 Wang, Fu, Zhao, Hou, Yang, Bai, Diao, Xue and Shen.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Polyphenols in millets and their effect on diabetes related factors. The polyphenols in millet mainly include phenolic acids and flavonoids. Through the summary of in vivo and in vitro experiments on the effects of millet polyphenols on diabetes, we found that the polyphenol extracts of millet affected antioxidant and anti-inflammatory factors, the insulin signal pathway, and enzyme activities related to postprandial blood glucose. This figure was partly created with BioRender.com, and the agreement number is IV22Z7AFS9.