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. 2022 Feb 11;9:780499. doi: 10.3389/fnut.2022.780499

Figure 2.

Figure 2

(A) The influence of different processing methods on the content of certain polyphenols (PC) and total polyphenols (TPC) in millet. The plus and minus signs represent increase and decrease, respectively. (B) The factors related to the decrease of millet polyphenols.