Table 1.

The total polyphenol content (TPC), the total flavonoids content (TFC) and Tannins in different varieties of millets.

	TPC	TFC	Tannins	References
Little millet	429.9 ± 0.40 mg GAE/100 g	334.9 ± 0.89 mg CEQ/100 g	283.4 ± 0.41 mg CEQ/100 g	(10)
	1.51 ± 0.21 mg GAE/g			(11)
Finger Millet	136.4 ± 7.07 mg FAE/100 g	115.8 ± 9.1 mg CEQ/100 g	17.65 ± 3.95 mg CEQ/100 g	(12)
	3.72 ± 0.14 mg GAE/g			(11)
	2.3 ± 0.3 mg GAE/g			(13)
Foxtail millet	33.17 ± 0.15 mg GAE/100 g	28.10 ± 0.19 mg RUE/100 g		(14)
	0.98 ± 0.06 mg GAE/g			(11)
Barnyard Millet	129.5 ± 4.95 mg FAE/100 g	101.3 ± 10.4 mg CEQ/100 g	59.54 ± 4.63 mg CEQ/100 g	(12)
	1.41 ± 0.11 mg GAE/g			(11)
Kodo Millet	4.44 ± 0.15 mg GAE/g			(11)
Proso Millet	1.14 ± 0.11 mg GAE/g			(11)
Pearl Millet	304 ± 0.01 mg GAE/100 g			(15)
	6.58 ± 0.22 mg GAE/100 g			(16)
	51.4 mg GAE/100 g			(17)
	2.15 ± 0.22 mg GAE/g			(11)

GAE, gallic acid equivalents; CEQ, catechin equivalents; FAE, Ferulic Acid Equivalent; RUE, rutin equivalent. The sample refers to the dry basis.