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. 2022 Feb 11;9:846378. doi: 10.3389/fnut.2022.846378

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Copyright © 2022 Yu, Xie, Chen, Qin, Zhang, Lei, Wang, Tang, Xue, Liang, Miao, Xiao, Shang, Lu, Di and Fu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Dynamics of gut microbial diversity over the course of low-carbohydrate diet-induced weight loss. Boxplot depicting Shannon and Observed features of both gut bacteria (A,B) and gut fungi (C,D) at different timepoints corresponding to baseline (light blue color), 5% weight loss (red color), and 10% weight loss (green color), respectively. Lines between boxplots link body composition values of the same participant at different timepoints. Paired T-test was conducted to examine difference between sequential visits, with ^*p < 0.05 indicating statistical significance.