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. 2022 Feb 17;27(4):1356. doi: 10.3390/molecules27041356

Figure 4.

Figure 4

A comparison of the overall aroma profile of samples 1–14 obtained by GC-FID analysis. Blue box—Greek balsamic vinegar; red box—BVM; Green box—“premium“ BVM; purple box—TBVM. Spots represent each peaks of the compounds in chromatogram; the size corresponds to peak area of volatile compounds in chromatogram.