Table 1.
Species and origins of the yeast strains tested as potential antifungal agents.
| Species | Strain | Origin |
|---|---|---|
| Aureobasidium pullulans | DiSVA 211 | Flowers |
| DiSVA 220 | Flowers | |
| DiSVA 1001 | Montepulciano grape | |
| DiSVA 710 | Montepulciano grape | |
| Metschnikowia pulcherrima | DiSVA 267 | Grape |
| DiSVA 269 | Grape | |
| DiSVA 467 | Verdicchio grape | |
| DiSVA 476 | Verdicchio grape | |
| DiSVA 489 | Verdicchio grape | |
| DiSVA 1069 | Verdicchio grape | |
| DiSVA 1067 | Montepulciano grape | |
| Cryptococcus albidus | DiSVA 192 | Flowers |
| DiSVA 196 | Red berries | |
| DiSVA 200 | Leaves | |
| Cryptococcus magnus | DiSVA 468 | Verdicchio grape |
| Cryptococcus carnescens | DiSVA 1025 | Montepulciano grape |
| Cryptococcus sp. | DiSVA 478 | Verdicchio grape |
| Wickerhamomyces anomalus | DiSVA 2 | Sourdough |
| Kluyveromyces wickerhamii | DiSVA 15 | Ripened fruit |