Table 3.
CAPA classification and cultured Aspergillus associated with death.
| Deceased (n) |
% | Survived (n) |
% | p-Value | ||
|---|---|---|---|---|---|---|
| CAPA CLASS | Non-CAPA | 11 | 16.9% | 54 | 83.1% | 0.016 ^ |
| Possible CAPA | 9 | 36.0% | 16 | 64.0% | ||
| Probable CAPA | 14 | 42.4% | 19 | 57.6% | ||
| ASP CULTURED * | no | 22 | 22.9% | 74 | 77.1% | 0.027 ^ |
| yes | 12 | 44.4% | 15 | 55.6% |
^ = Significance at an alpha of 0.05 was found. p values comparing the patients without CAPA (Non-CAPA) vs. Possible CAPA vs. Probable CAPA groups, and comparing Patients in which Aspergillus was cultured vs. not, were calculated Chi-square tests (categorical variables). * Aspergillus cultured in respiratory samples.