Table 2.

Occurrence of regulated mycotoxins in Croatian cereal samples from the 2016 harvest.

Analyte	Maize (n = 61)		Wheat (n = 57)		Barley (n = 2)
	F% (n)	Mean Conc. µg/kg (Min.–Max. Conc.)	F% (n)	Mean Conc. µg/kg (Min.–Max. Conc.)	F% (n)	Mean Conc. µg/kg (Min.–Max. Conc.)
AFB1	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
AFB2	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
AFG1	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
AFG2	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
DON	78.7 (48)	865 (68–4902)	68.4 (39)	263 (63–867)	n.d.	n.d.
FB1	83.6 (51)	1062 (61–9344)	n.d.	n.d.	n.d.	n.d.
FB2	65.6 (40)	58 (49–2442)	n.d.	n.d.	n.d.	n.d.
ZEA	73.8 (43)	221 (10–2068)	n.d.	n.d.	n.d.	n.d.
T-2	32.8 (20)	12 (3–73)	n.d.	n.d.	n.d.	n.d.
HT-2	88.5 (54)	8 (3–41)	n.d.	n.d.	n.d.	n.d.
OTA	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.

n—number of samples; F%—frequency, number of positive samples with mycotoxin conc. above LOD—limit of detection; and n.d.—not detected.